Seafood

Charbroiled
Blue Marlin

TCM-Blue-Marlin

Chilean Sea Bass
TCM-Sea-Bass

Bangus Belly A LA POBRE
with garlic rice and pickled vegetables
P335
Charbroiled Blue Marlin
with lemon-garlic or creamy garlic sauce
P495
Fillet of White Snapper
mornay sauce and spinach or anchovy-mushroom sauce
P495
Crispy Salmon
with saffron pepper jus
P550
Broiled Salmon
salmon fillet with pesto hollandaise or roasted garlic sauce
P550
Grilled Salmon
with orange bourbon sauce
P550
Grilled Prawns
hot drawn butter
P670
Prawns Thermidor
stuffed tiger prawns with a light cheese sauce
P875

 

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