-
Fresh Oysters
with two sauces, cocktail and garlic vinegar
Oysters Rockefeller
baked with spinach and hollandaise sauce
Crispy Shrimps
with special vinegar dip
Calamares Fritos
deep-fried squid with fresh lemon
255
265
210
285
Gambas Al Ajillo
sauteed shrimps with garlic
Gambas con Chorizo
Setas
sauteed button mushrooms, garlic and herbs
Surtido de Tapas (for two)
a platter of spicy chicken wings, drunken shrimps, fried squid rings and Spanish Chorizo with 3 sauces, garlic-vinegar, sofrito and alioli
325
345
170
395
-
New England Clam Chowder
rich and creamy, in a bread bowl
French Onion Soup
thick and cheesy
Sopa de Ajo
garlic soup in the traditional way
Lentejas con Chorizo
a rich lentil soup prepared Mammy Vieja's way
Sopa De Mariscos
a deluxe fresh crustaceans prepared in authentic Spanish manner
Soup of the day
190
190
120
210
210
120
-
Ceasar Salad
our classic salad prepared the intimitable Mario's way
255
Crab and Mango Salad
crabstick and mango with tangy dressing on bed of greens
245
Greek Village
assorted greens, feta cheese, olives, apples and tomatoes in balsamic vinaigrette
245
Pomelo Salad
assorted vegetables tossed with herbs, pomelo, prawns
and Vietnamese salad dressing310
-
Seafood Linguine
squid, shrimps and clams in tomato
Shrimp Marucca
shrimp and mushroom with a creamy garlic sauce
Spaghetti Puttanesca
capers, olives, anchovies and fresh tomatoes
Lasagna Pasticciate
rich and creamy pasta treat with layers of tender beef
Spaghetti Bolognese
330
360
380
290
320
-
Pollo Iberico
a half roast chicken with garlic, pepper and spices
Chicken Parmesan
breaded chicken breast topped with a creamy cheese sauce, served
with fettucine al burro
Barbecued Spareribs
meaty ribs with our special sauce
Lengua Con Setas
ox tongue in a delicate wine sauce with mushrooms and olives
Callos Madrileña
a special Spanish casserole
Corned Beed and Cabbage
with broiled potatoes and carrots
Salpicon De Mar Y Tierra
shrimps and tenderloin cubes sauteed in olive oil, garlic and chilies on
bed of garlic rice
Rack of Lamb
charbroiled served with port mint sauce
Bacalao a La Vizcaina
salted cod fish
310
340
380
480
405
395
425
690
625
-
Bangus Belly a La Pobre
with garlic rice and pickled vegetables
Charbroiled Blue Marlin
lemon butter or creamy garlic sauce
Fillet of Fish
mornay sauce and spinach or anchovy mushroom sauce
Broiled Salmon
salmon fillet with pesto hollandaise or roasted garlic
Crispy Salmon with Saffron Pepper Jus
with a fresh garden salad
Grilled Prawns
hot drawn butter
Prawns Thermidor
stuffed tiger prawns with light cheese sauce
305
438
395
495
500
535
655
-
SERVES 2-3 PERSONS
Valenciana
seafood, chicken, pork and sausage cooked with saffron rice, vegetables and herbs
Marinara
all seafood
De Legumbres
all vegetables
595
605
450
-
A la Pobre
topped with golden brown garlic bits
Peppered
seasoned with coarsely ground peppercorn in a creamy
brandy sauce
Filet Mignon
tenderloin filet wrapped in bacon, with mushroom sauce
Mario's Broil
charboiled filet of beef laced with peanut sauce, topped with crisp
onion rings
Steak and Shrimp Orientale
duet of teriyaki steak and shrimp tempura
Salpicado
tenderloin cubes sauteed in olive oil, served with garlic rice
Steak Bearnaise
renowned heart of tenderloin, served with fettucine al burro
595
595
625
585
620
585
625
-
Canonigo
Leche Flan
Old Fashioned Chocolate Cake
Toffee Sansrival
Apple Pie
Fruit Jello
90
95
150
120
175
95
-
Jubilee
mango, banana or strawberry (when in season) bathed in fine liqueurs
and flamed over ice cream
Crepes Suzette
flambeed with orange flavored liqueurs
Fruit Crepes
luscious mango, banana or strawberry (when in season) wrapped in
delicate crepes, bathed in fine liqueurs
310
250
310
-
Irish
freshly brewed mountain coffee, Irish whiskey and topped with
whipped cream
Expressini
freshly brewed mountain coffee laced with brandy and topped with
whipped cream
190
190
