Our Menu



Appetizer

 

 

  • Oyster

    Fresh Oysters

    with two sauces, cocktail and garlic vinegar


    Oysters Rockefeller

    baked with spinach and hollandaise sauce


    Crispy Shrimps

    with special vinegar dip


    Calamares Fritos

    deep-fried squid with fresh lemon

     

     

     

     

     

     

     

    255


    330


    210


    320
    Oyster

    Gambas Al Ajillo

    sauteed shrimps with garlic


    Gambas con Chorizo


    Setas

    sauteed button mushrooms, garlic and herbs


    Surtido de Tapas (for 2-3 persons)

    a platter of spicy chicken wings, drunken shrimps, fried squid rings and Spanish Chorizo with 3 sauces, garlic-vinegar, sofrito and alioli

    325


    345


    170


    450


Soup

 

 

  • New England Clam Chowder

    rich and creamy, in a bread bowl


    French Onion Soup

    thick and cheesy


    Sopa de Ajo

    garlic soup in the traditional way


    Lentejas con Chorizo

    a rich lentil soup prepared Mammy Vieja's way


    Sopa De Mariscos

    a deluxe fresh crustaceans prepared in authentic Spanish manner


    Soup of the day
    220


    190


    120


    210


    210


    120
    		 Soup


Salad

 

 

  • Caesar Salad

    our classic salad prepared the intimitable Mario's way
    255

    Crab and Mango Salad

    crabstick and mango with tangy dressing on bed of greens
    245

    Greek Village

    assorted greens, feta cheese, olives, apples and tomatoes in balsamic vinaigrette
    245

    Pomelo Salad

    assorted vegetables tossed with herbs, pomelo, prawns
    and Vietnamese salad dressing
    310
    		Salad


Pasta

 

 

  • Pasta

    Seafood Linguine

    squid, shrimps and clams in tomato


    Shrimp Marucca

    shrimp and mushroom with a creamy garlic sauce


    Spaghetti Puttanesca

    capers, olives, anchovies and fresh tomatoes


    Lasagna Pasticciate

    layers of creamy parmesan and tomato meat sauce


    Spaghetti Bolognese

    topped with our homemade meat sauce


    Vegetarian Lasagna

    broccoli, cauliflower, carrots and mushroom in a
    parmesan-cream sauce


    LINGUINE WITH SHORT RIBS RAGOUT


    FETTUCCINE WITH SMOKED SALMON, APPLES AND LEEKS



    330


    360

    280


    390


    320



    325


    320


    380


Casa Special

 

 

  • Pollo Iberico

    half roast chicken with garlic, pepper and spices


    Chicken Parmesan

    chicken filets topped with creamy cheese sauce, served with fettuccine al burro


    Barbecued Spareribs

    meaty ribs with our special sauce


    Lengua Con Setas

    ox tongue in a delicate wine sauce with mushrooms and olives


    Callos Madrileña

    a special Spanish casserole


    Corned Beed and Cabbage

    with broiled potatoes and carrots


    Salpicon De Mar Y Tierra

    shrimps and tenderloin cubes sauteed in olive oil, garlic and chilies on
    bed of garlic rice


    Rack of Lamb

    charbroiled served with port mint sauce


    Bacalao a La Vizcaina

    salted cod fish

    350


    350



    400


    480


    425


    450


    425


    850


    625
    		Casa Casa


Sea food

 

 

  • Bangus Belly a La Pobre

    with garlic rice and pickled vegetables


    Charbroiled Blue Marlin

    lemon butter or creamy garlic sauce


    Fillet of White Snapper

    mornay sauce and spinach or anchovy mushroom sauce


    Broiled Salmon

    salmon fillet with pesto hollandaise or roasted garlic


    Crispy Salmon with Saffron Pepper Jus

    with a fresh garden salad


    Grilled Prawns

    hot drawn butter


    Prawns Thermidor

    stuffed tiger prawns with light cheese sauce


    Chilean Seabass

    in Miso-Mirin sauce served with mango-pineapple sauce

    310


    450


    450


    495


    500


    600


    700


    1,150
    		 Sea food


Paellas

 

 

  • Marios Paelas

    SERVES 2-3 PERSONS



    Valenciana

    seafood, chicken, pork and sausage cooked with saffron rice, vegetables and herbs


    Marinara

    all seafood


    De Legumbres

    all vegetables



    620


    650


    450


Mario's Way with Beef

 

 

  • A la Pobre

    topped with golden brown garlic bits


    Peppered

    seasoned with coarsely ground peppercorn in a creamy
    brandy sauce


    Filet Mignon

    bacon-wrapped tenderloin filet with gravy mushroom sauce, topped with crisp onion rings


    Mario's Broil

    charboiled filet of beef laced with peanut sauce, topped with crisp
    onion rings


    Steak and Shrimp Orientale

    duet of teriyaki steak and shrimp tempura


    Salpicado

    tenderloin cubes sauteed in olive oil, served with garlic rice


    Steak Bearnaise

    renowned heart of tenderloin, served with fettucine al burro

    595


    595



    640


    620



    620


    585


    625
    		 Mario's Broil



    The Choice U.S Cut

    Grilled to your desired doneness, with choice of sauce:
    bÉarnaise, peppercorn or mushroom gravy.



    Porterhouse

    480gms


    T-Bone

    450gms


    Rib-eye

    300gms
    1,650


    1,600


    1,500


Desserts

 

 

  • Desserts

    Canonigo


    Leche Flan


    Old Fashioned Chocolate Cake


    Toffee Sansrival


    New York Cheesecake


    Apple Pie


    Fruit Jello

    option Sugar-Free
    90

    95

    150

    120

    160

    175

    95


Mario's Famous Flambes

 

 

  • Jubilee

    mango, banana or strawberry (when in season) bathed in fine liqueurs
    and flamed over ice cream


    Crepes Suzette

    flambeed with orange flavored liqueurs


    Fruit Crepes

    luscious mango, banana or strawberry (when in season) wrapped in
    delicate crepes, bathed in fine liqueurs
    350


    275


    350

    		 Flambles


Prepared at your tableside

 

 

  • Irish

    freshly brewed mountain coffee, Irish whiskey and topped with
    whipped cream


    Expressini

    freshly brewed mountain coffee laced with brandy and topped with
    whipped cream
    190


    190


    		 Coffe

 

 

  • Steak with Chimichurri Sauce


    Steak with Chimichurri Sauce Php 625


    A perfectly grilled medium rare steak
    complemented by that Argentinean classic:

    a sauce of chopped fresh parsley, oregano, garlic, olive oil, vinegar, and chili flakes. A New Special at Mario's!

    		 Mariscos


    Mariscos al Ajillo

    Php 210


    one of Mario's Brand New Specials~
    the freshest bounty of the sea, cooked in the classic Salpicao style!!!

    		 Linguine with Short Ribs


    Linguine with Short Ribs

    Php 320


    brand new at Mario's : an explosion of color and flavor, the succulent short ribs and smoky bacon balanced by the tart freshness of chunky stewed tomatoes.
    Duet of Chicken and Blue Marlin


    Duet of Chicken and Blue Marlin Php 440


    Spicy and Coco-Creamy Bicolano Grilled Chicken complemented beautifully by a fresh catch: Blue Marlin steeped in the classic, exotic sweetness of Japanese Teriyaki.

    		 New York Cheesecake


    New York Cheesecake

    Php 160


    You can clearly tell that this has been baked by an artisan, a master baker~ the layers of this New York Cheesecake, clearly defined. No extenders, just pure creamy perfection.

    		 fetuccini


    Fetuccini with Smoked Salmon, Apples, and Leeks

    Php 380


    a luxurious cream sauce silkily coating each al dente strand, the bite of crisp fresh apples providing a refreshing contrast in color and flavor to the succulent salmon and the spicy leek.
    chilean


    Chilean Sea Bass with Mango Glaze Php 1,150


    PERFECTION on a PLATE

    firm, flavorful, flaky CHILEAN SEA BASS with a tropical Mango and Mustard Glaze, on a bed of dramatic black Calamari Paella~

    		 Millenium


    Millenium Breakfast

    Php 245


    UMAGANG KAY GANDA

    Mario's "North and South" Millennium Breakfast~
    Longaniza from Vigan and Danggit from Cebu, tomatoes, eggs to your liking, and sinangag!

    		 Lemon


    Lemon Walnut Torte

    Php 160


    Mario's newest Signature Dessert. It's tart. It's nutty. It's like sunshine on a cloudy day. It's a great lemon meringue combined with a perfect sans rival!