• OYSTERS ROCKEFELLER, baked with spinach
  and hollandaise sauce 245
• FRESH OYSTERS, with two sauces, cocktail and
  garlic-vinegar 245
  
• CRISPY SHRIMPS, with vinegar dip 185
  
• CALAMARES FRITOS, deep-fried squid with fresh lemon 198
  
• GAMBAS AL AJILLO, sautéed shrimps with garlic 280
  
• SETAS, sautéed button mushrooms, garlic and herbs 160
  
• SURTIDO DE TAPAS (for two), a platter of spicy chicken wings, drunken shrimps, fried squid rings and Spanish chorizo with three sauces, garlic-vinegar, sofrito and alioli 355

~Soups~

• NEW ENGLAND CLAM CHOWDER, rich and creamy in a
  bread bowl 160
• FRENCH ONION, thick and cheesy 190
  
• SOPA DE AJO, garlic soup done the traditional way 120
  
• LENTEJAS CON CHORIZO, a rich lentil soup
   prepared Mammy Vieja’s way 135
  
• SOPA DE MARISCOS, a deluxe soup of fresh crustaceans prepared in the authentic Spanish manner 175
• SOUP OF THE DAY 98

~Salads~

• MARIO’S CAESAR (for two)“Our” classic salad done the inimitable Mario’s way 375
• CRAB AND MANGO SALAD, crabstick and mango
   with tangy dressing on bed of greens 225
• GREEK VILLAGE, assorted greens, feta cheese, olives, apples
   and tomatoes in balsamic vinaigrette 235

~Pastas~

• SEAFOOD LINGUINE, squid, shrimps and clams in tomato 280
  
• SHRIMP MARUCCA, shrimp and mushroom
  with a creamy garlic sauce 360
  
• SPAGHETTI WITH MEATBALLS 260
  
• SPAGHETTI PUTTANESCA, capers, olives, anchovies
  and fresh tomatoes 260
  
• LASAGNE PASTICCIATE, rich and creamy pasta treat with layers of tender beef 330

~Casa Special~

• POLLO AL AJILLO, a half garlic roast chicken with garlic rice 310
• CHICKEN PARMESAN, breaded chicken breasts topped with a creamy cheese sauce, served with fettucine al burro 310
  
• BARBECUED SPARERIBS, meaty ribs with our special sauce  340
  
• LENGUA CON SETAS, ox tongue in a delicate wine sauce with
  mushrooms and olives 360
  
• CALLOS MADRILEÑA, a special Spanish casserole 360
  
• CORNED BEEF AND CABBAGE, with boiled potatoes
  and carrots 385
  
• INDONESIAN SATE, charbroiled beef, chicken and shrimps in skewers, glazed with peanut sauce, an all-time favorite 325
  
• SALPICON DE MAR Y TIERRA, shrimps and tenderloin cubes sautéed in olive oil, garlic and chilies on bed of garlic rice 425
• Specialty of Mario’s
  RACK OF LAMB, charbroiled served with port mint sauce 550

~Seafood~

• BANGUS BELLY A LA POBRE, with garlic rice and pickled vegetables 275
• CHARBROILED BLUE MARLIN, lemon butter or creamy garlic sauce 438
  
• FILLET OF FISH, mornay sauce and spinach
   or anchovy mushroom sauce 395
  
• BROILED SALMON, salmon fillet with pesto hollandaise
  or roasted garlic 495
  
• CRISPY SALMON WITH SAFFRON PEPPER JUS,
  with a fresh garden salad 500
  
• GRILLED PRAWNS, hot drawn butter 515
• PRAWNS THERMIDOR, stuffed tiger prawns with a light cheese sauce 560

Our Paellas (for 2 or 3)

• VALENCIANA, seafood, chicken, pork and sausage cooked with saffron rice, vegetables and herbs 595
  
• MARINERA, all seafood 605
  
• DE LEGUMBRES, all vegetable 450

~Our Way with Beef Tenderloin Steak~

• A LA POBRE, topped with golden brown garlic bits 510
  
• PEPPERED, seasoned with coarsely ground peppercorn
   in a creamy brandy sauce 525
  
• FILET MIGNON, bacon-wrapped tenderloin fillet,
   mushroom sauce 580
  
• MARIO’S BROIL, charbroiled fillet of beef laced with peanut sauce topped with crispy onion rings 515
  
• SALPICADO, tenderloin cubes sautéed in olive oil, garlic rice 500
  
• STEAK AND SHRIMP ORIENTALE, duet of teriyaki steak
   and shrimp tempura 495
  
• CHATEAUBRIAND (for two), renowned heart of tenderloin, fettucine al burro and béarnaise 1,120

~U.S. Choice Cuts~

Grilled to your desired doneness, with choice of sauce: Béarnaise, Peppercorn or Mushroom gravy

• RIB-EYE (300 gms.) 1,300
  
• T-BONE (450gms) 1,600
  
• PORTERHOUSE (480 gms) 1,650

~Our Famous Flambes~

• JUBILEE, mango, banana or strawberry (when in season)
   bathed in fine liqueurs and flamed over ice cream 310
  
• CREPES SUZETTE, flambéed with orange-flavored liqueurs 250
  
• FRUIT CREPES, luscious mango, banana or strawberry (when
    in season) wrapped in delicate crepes and bathed in fine liqueurs 310

~Our Desserts~

• Canonigo     90
• Leche Flan   90
• Old Fashioned Chocolate Cake  130
• Toffee Sansrival    125
• Apple Pie    175
• Fruit Jello   90

~NEW HOUSE SPECIALS~

APPETIZER

GAMBAS CON CHORIZO 280

BAKED NEW ZEALAND MUSSELS 360
With garlic-herb butter and cheese

SALAD

POMELO SALAD 230
Assorted vegetables tossed with herbs, pomelo, prawns
Vietnamese salad dressing

MAIN COURSES

TURMERIC CHICKEN 310
Served with steamed pandan rice and a salad

SANTOL CHUTNEY GLAZED PORK CHOPS 340
With grilled sweet potato

TUSCANY PLATTER 595
Trio of Beef Tenderloin,Cajun Prawn and Fish Fillet.
Grilled to perfection

GRILLED SQUID STEAK 295
Served with 2 kinds of finadene sauces

FILLET OF PAMPANO 395
With chive butter

GRILLED SALMON 500
With an orange bourbon sauce

GINGERY FISH FILLET 395
Served with steamed rice, bean sprouts and shiitake mushrooms

BACALAO A LA VIZCAINA 625
Salted cod fish

CHILEAN SEABASS 995
In Miso-Mirin Sauce
Served with mango-pineapple salsa

WILD MUSHROOM-SMOOTHERED STEAKS 525
Peppered sauce

POT ROAST BEEF 395
Served with mashed potato and vegetable of the day

BABY BACK RIBS 455
With Boston baked beans