• OYSTERS ROCKEFELLER, baked with spinach
  and hollandaise sauce 265
• FRESH OYSTERS, with two sauces, cocktail and
  garlic-vinegar 255
  
• CRISPY SHRIMPS, with vinegar dip 210
  
• CALAMARES FRITOS, deep-fried squid with fresh lemon 285
  
• GAMBAS AL AJILLO, sautéed shrimps with garlic 325
• GAMBAS CON CHORIZO  345
• SETAS, sautéed button mushrooms, garlic and herbs 170
  
• SURTIDO DE TAPAS (for two), a platter of spicy chicken wings, drunken shrimps, fried squid rings and Spanish chorizo with three sauces, garlic-vinegar, sofrito and alioli 395

~Soups~

• NEW ENGLAND CLAM CHOWDER, rich and creamy in a
  bread bowl 190
• FRENCH ONION, thick and cheesy 190
  
• SOPA DE AJO, garlic soup done the traditional way 120
  
• LENTEJAS CON CHORIZO, a rich lentil soup
   prepared Mammy Vieja’s way 210
  
• SOPA DE MARISCOS, a deluxe soup of fresh crustaceans prepared in the authentic Spanish manner 210
• SOUP OF THE DAY 120

~Salads~

• MARIO’S CAESAR “Our” classic salad done the inimitable Mario’s way 255
• CRAB AND MANGO SALAD, crabstick and mango
   with tangy dressing on bed of greens 245
• GREEK VILLAGE, assorted greens, feta cheese, olives, apples
   and tomatoes in balsamic vinaigrette 245
• POMELO SALAD, assorted vegetable tossed with herbs, pomelo,prawns with Vietnamese salad dressing 310

~Pastas~

• SEAFOOD LINGUINE, squid, shrimps and clams in tomato 330
  
• SHRIMP MARUCCA, shrimp and mushroom
  with a creamy garlic sauce 360
  
• SPAGHETTI BOLOGNESE 320
  
• SPAGHETTI PUTTANESCA, capers, olives, anchovies
  and fresh tomatoes 280
  
• LASAGNE PASTICCIATE, rich and creamy pasta treat with layers of tender beef 390

~Casa Special~

• POLLO AL AJILLO, a half garlic roast chicken with garlic rice 310
• CHICKEN PARMESSAN, breaded chicken breasts topped with a creamy cheese sauce, served with fettucine al burro 340
  
• BARBECUED SPARERIBS, meaty ribs with our special sauce  380
  
• LENGUA CON SETAS, ox tongue in a delicate wine sauce with
  mushrooms and olives 480
  
• CALLOS MADRILEÑA, a special Spanish casserole 405
  
• CORNED BEEF AND CABBAGE, with boiled potatoes
  and carrots 395
  
• SALPICON DE MAR Y TIERRA, shrimps and tenderloin cubes sautéed in olive oil, garlic and chilies on bed of garlic rice 425
• Specialty of Mario’s RACK OF LAMB, charbroiled served with port mint sauce 590
• BACALAO A LA VIZCAINA, salted cod fish 625

~Seafood~

• BANGUS BELLY A LA POBRE, with garlic rice and pickled vegetables 305
• CHARBROILED BLUE MARLIN, lemon butter or creamy garlic sauce 438
  
• FILLET OF FISH, mornay sauce and spinach
   or anchovy mushroom sauce 395
  
• BROILED SALMON, salmon fillet with pesto hollandaise
  or roasted garlic 495
  
• CRISPY SALMON WITH SAFFRON PEPPER JUS,
  with a fresh garden salad 500
  
• GRILLED PRAWNS, hot drawn butter 535
• PRAWNS THERMIDOR, stuffed tiger prawns with a light cheese sauce 655

Our Paellas (for 2 or 3)

• VALENCIANA, seafood, chicken, pork and sausage cooked with saffron rice, vegetables and herbs 595
  
• MARINERA, all seafood 605
  
• DE LEGUMBRES, all vegetable 450

~Our Way with Beef Tenderloin Steak~

• A LA POBRE, topped with golden brown garlic bits 595
  
• PEPPERED, seasoned with coarsely ground peppercorn
   in a creamy brandy sauce 595
  
• FILET MIGNON, bacon-wrapped tenderloin fillet,
   mushroom sauce 625
  
• MARIO’S BROIL, charbroiled fillet of beef laced with peanut sauce topped with crispy onion rings 585
  
• SALPICADO, tenderloin cubes sautéed in olive oil, garlic rice 585
  
• STEAK AND SHRIMP ORIENTALE, duet of teriyaki steak
   and shrimp tempura 620
  
• STEAK BÈARNAISE Renowned heart of tenderloin, served with fettuccine al burro 625

~U.S. Choice Cuts~

Grilled to your desired doneness, with choice of sauce: Béarnaise, Peppercorn or Mushroom gravy

• RIB-EYE (300 gms.) 1,300
  
• T-BONE (450gms) 1,600
  
• PORTERHOUSE (480 gms) 1,650

~Our Famous Flambes~

• JUBILEE, mango, banana or strawberry (when in season)
   bathed in fine liqueurs and flamed over ice cream 310
  
• CREPES SUZETTE, flambéed with orange-flavored liqueurs 250
  
• FRUIT CREPES, luscious mango, banana or strawberry (when
    in season) wrapped in delicate crepes and bathed in fine liqueurs 310

~Our Desserts~

• Canonigo     90
• Leche Flan   90
• Old Fashioned Chocolate Cake  130
• Toffee Sansrival    125
• Apple Pie    175
• Fruit Jello   90

~OUR SPECIALTY COFFEES~

• IRISH, freshly brewed mountain coffee, Irish whiskeyand topped with whipped cream 190
  
• EXPRESSINI, freshly brewed mountain coffee laced
  with brandy 190
  

~NEW HOUSE SPECIALS~

APPETIZER

SURTIDO PINOY 345
A platter of longanisa Vigan, boneless dilis, mussels and beef tapa.

PASTA

VEGETARIAN LASAGNA 325
Rich and creamy pasta treat with layers of spinach and mushrooms

MAIN COURSES

TUSCANY PLATTER 625
Trio of Beef Tenderloin,Cajun Prawn and Fish Fillet.
Grilled to perfection

CRUNCHY FISH FILLET 475
Breaded fish fillet with mango walnut sauce

FILLET OF PAMPANO 395
With chive butter

GRILLED SALMON 500
With an orange bourbon sauce

CHILEAN SEABASS 995
In Miso-Mirin Sauce
Served with mango-pineapple salsa

POT ROAST BEEF 425
Served with mashed potato and vegetable of the day

PORK CHOPS IN CRANBERRY MUSTARD 380
With plain rice

BABY BACK RIBS 495
Served with mashed potato and vegetable of the day

CHICKEN AND SAUSAGE JAMBALAYA 350
A Cajun rice dish with chicken and Italian sausage